We understand the mind of a chef.
- You want consistent quality, uncompromising freshness, and a product that inspires. Just as important, you want a relationship with the people who stand behind that product. Because we strive to meet these concerns, we are the sole microgreen provider for a growing number of restaurants in the Triangle region. Our downtown Raleigh location easily allows us to harvest and hand deliver the same day, making a seamless connection from farm to plate with the freshest Microgreens possible. We listen to our chefs and implement new cultivars and blends that complement their culinary styles. Above all we provide the best personal service in the market--any product concerns are addressed with urgency until your expectations have been exceeded!
- SPUG microgreens elegantly help chefs obtain 'that pop of color', from deep Red Amaranth, to Purple Sango Radish, to Bright Blue Borage flowers.
- Exciting new flavors to work with, such as cool cucumber flavored Borage, the sour lemon bite of Sorrel, and the delicate harmony of coriander and cilantro in Micro Cilantro.
- True Microgreens: Size does matter!
- An artisan to artisan, personal relationship - We are passionate about the flavor, presentation, and freshness of our products. Feedback from our chefs is welcomed and appreciated.
- Microgreens that are Certified Naturally grown - We use organic seeds whenever possible and add nothing more than filtered water and light.
